Hi, I’m Makenna. I’m Colorado born and raised, and honestly, pretty obsessed with good food.

I've always believed that what and how we eat matters. Food isn’t just for our bodies, but for the people and moments gathered around it. It has this incredible way of bringing people together, and that's something I've cared about for as long as I can remember.

I started baking because I have a serious sweet tooth, and I wanted treats made from real, fresh ingredients. You know, the kind you can actually feel good about. That curiosity turned into a love for the science of baking. But baking is more than the steps that go into creating a loaf. I want to know where the ingredients are sourced, how they work together to create something magic, all the way to how that creation helps bring communities closer.

When I'm not in the kitchen, you'll find me in the garden or at the farmers market, which feeds right back into what ends up on your plate.

Still Morning Bakery is my way of connecting with the community I love. My hope is simple, to share food that's made with intention, supports your body, and maybe even makes your day feel a little warmer. Ideally, I create something that you can share with a loved one or cut up to have with friends. Whether you're a neighbor, a regular, or someone who just found us, I'm so glad you're here.