Welcome to the Bakery
We’re a cottage bakery in Littleton, Colorado, offering a variety of baked goods, including breads, cinnamon rolls, and cookies. All of our doughs are mixed and baked in-house, and we source most of our flour from Colorado. We operate on a pre-order and porch pickup system. Here’s how it works:
How Porch Pickups Work
Pre-orders for the following week open on Thursday and close on Saturday, unless there is a holiday. When you click the pickup link below, you will be taken to our Hotplate platform, where you can sign up for notifications to receive updates when pre-orders open.
Pickup days are scheduled when you place your order.
You will receive a text the day of your pickup with a reminder of the pickup time.
You can choose to pickup at one of the following locations:
Still Morning (our porch in Littleton)
Denver (Wash Park every other Friday)
Jeremiah Delivery (Only applicable if discussed with Jeremiah beforehand)
We may have extras on the day. I will schedule a drop on Hotplate on the day-of if we have extras.
If you are looking at Hotplate on a day other than Thursday-Saturday, you will not see an order form because an active drop is not open. Orders can only be placed when drops are active Thursday-Saturday. If you sign up for notifications, you will receive a text when we are accepting orders.
The Menu
Classic Sourdough Loaf
$9.00
Sourdough Cowboy Cookies
6 Pack
$12.00
Sourdough Cinnamon Roll
4 Pack
$10.00
French Bread
$6.00
Focaccia
$12.00
Sourdough Chocolate Chip Cookies - 6 Pack
$10.00
Pre-Order
Click the image to visit our Hotplate platform, where you can sign up for notifications or order when drops are active.
We also take special orders, like cinnamon rolls on off days or larger quantities of cookies, upon request. Please email stillmorningbakery@gmail.com with questions.
Who We Are
Still Morning Bakery is run out of our home in Littleton. The recipes and baked goods are dreamed up by Makenna.
When she’s not in the kitchen, she’s in the garden or the greenhouse. Our sprouting veggies and herbs might even make it into a few of our seasonal loaves in the coming months!
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